Appetizer Options
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Caesar Salad
Traditional garlic & lemon dressing, bacon lardons, buttermilk croutons, asiago cheese.
(g-f option, veg option)
Add Chicken Breast 8 -
French Onion Soup
Rich beef broth, bay leaves, garlic & brandy, lardons, buttermilk croutons, asiago cheese.
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Mushroom Soup
Wild & tamed mushrooms, Hungarian paprika, thyme & dill. With a dollup of lemon & chive sour cream (g-f, veg)
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Sauteed Escargots
Butter, garlic, mushrooms, shallots, white wine & lemon. Topped with parmesan & bread crumbs
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Brown Beer & Cheese Pretzel Dip
Grainy mustard, garlic & smoked paprika seasoning. Salted soft pretzel
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Traditional Quebec Poutine
Simple: Fries, Gravy & Curds
Entree Options
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Buttermilk Chicken Fingers
Homemade fingers with our honey mustard sauce. Served with choice of side.
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Bili’s Loaf of Meat
Our classic meatloaf with garlic, onions, and Worcestershire. Topped with a tomato sauce. Mashed potatoes & vegetables.
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Bangers & Mash
Traditional Palethorpe pork sausage in an onion & stout gravy. Served on rustic mashed potatoes with baked beans.
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Pork Schnitzel
Bacon, beer & gala apple sauerkraut. Topped with a lemon & thyme sauce. Sweet potato mash & seasonal vegetables.
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Beer Battered Fish & Chips
Served with fries, slaw & homemade tartar.
Add an Extra Piece of Haddock 10 -
The bili Crystal Rubin
Corned beef, holy cheese, sauerkraut andremoulade. Served on egg-dipped sour dough rye.