Ring in the New Year with Bili
Various Seat Times Available
Two Hour Seat Time for Reservations Before 9pm
Three-Course Menu $44 per person
Appetizer Choices
-
Caesar Salad
Traditional garlic & lemon dressing, bacon lardons, buttermilk croutons, asiago cheese.
(g-f option, veg option) -
Colcannon Soup
The classic hearty Irish soup. Buttery potato & cabbage puree with onions & heavy cream. Topped with green onion.
(g-f) -
Scotch Egg
Medium-boiled egg wrapped in savoury sausage meat& coated in herbed breadcrumbs. Served with a Branston pickle.
-
Curried Mussels & Fries
Mussels in a yellow curry with bell peppers & fries with a roasted garlic mayo. (g-f)
-
Brown Beer & Cheese Pretzel Dip
Grainy mustard, garlic & smoked paprika seasoning. Salted soft pretzel.
Entree Choices
-
Pot of gold
Chicken pot pie with pulled whole chicken in a buttery, white wine & thyme gravy. Leek & mushrooms. Topped with puff pastry. Served with roasted vegetables and slaw.
-
Cottage Pie
Ground beef, celery, carrots onions in a Worcestershire & red wine gravy. Aged cheddar cheesy mash. Topped with corn niblets, Served with Scottish beans & slaw. (g-f)
-
Buttermilk Chicken Fingers
Homemade fingers with our honey mustard sauce. Served with choice of side.
(g-f) -
Bangers & Mash
Traditional Palethorpe pork sausage in an onion & stout gravy. Served on rustic mashed potatoes with baked beans.
-
The bili Burger
Hand-made patty, grilled & finished with roasted pork belly (porchetta), arugula, pickled red onion, siracha mayo, chimichurri, & Havarti cheese. Served on a crusty bun. Choice of side.