Salads & Soups
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Caesar Salad 12
Traditional garlic & lemon dressing, bacon lardons, buttermilk croutons, asiago cheese.
(g-f option, veg option)
Add Chicken Breast to Your Caesar 8 -
Rubin's Cobb 22
Chopped lettuce, tomato, bacon, chicken, avocado, hard-boiled egg, chives, red onion & Monterey Jack. Creamy peppercorn dressing.
(g-f) -
Soup of the Day 10
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Colcannon Soup 10
The classic hearty Irish soup. Buttery potato & cabbage puree with onions & heavy cream. Topped with green onion.
(g-f)
Lighter Fare
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Scotch Eggs 15
Medium-boiled egg wrapped in savoury sausage meat& coated in herbed bread crumbs. Served with a Branston pickle.
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Ploughman’s Plate 24
Aged cheddar, blue cheese, sliced ham, pate, boiled egg, fruit chutney, pickled veg & crusty bread. Great for lunch!
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Curried Mussels & Fries 18
Mussels in a yellow curry with bell peppers & fries with a roasted garlic mayo.
(g-f) -
Lamb Sliders 17
Ground lamb, shallot, mint & parsley mini burgers topped with goat cheese & slaw.
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Brown Beer & Cheese Pretzel Dip 17
Grainy mustard, garlic & smoked paprika seasoning. Salted soft pretzel.
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Chicken Wings 1lb 18 | 2lb 30
Dry Rub: Salt & Pepper, Butter parmesan Saucy: BBQ Sauce, Spicy Buffalo Sauce
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Nat-Yos…they’re all mine 17
Handhelds
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The bili Build-Your-Own burger 15
Hand-made patty, grilled & finished with tomato, onion & lettuce on a crusty bun. Served with fries or onion rings. Add cheddar, swiss, sauteed onions or mushrooms 2 each bacon, smoked cheddar, blue or brie cheese. 3 each
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The bili Crystal Rubin 20
Corned beef, holy cheese, sauerkraut and remoulade. Served on egg-dipped sour dough rye.
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Rolly Polly Hoagy 21
Roasted pork belly (porchetta), arugula, pickled red onion, siracha mayo, chimichurri, & Havarti cheese. Served on crusty loaf.
Heartier Fare
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Pot of gold 24
Chicken pot pie with pulled whole chicken in a buttery, white wine & thyme gravy. Leek & mushrooms. Topped with puff pastry. Served with roasted vegetables and slaw.
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Fish & Chips 20
McKay clan beer battered haddock served with fries, slaw & homemade tartar.
Add an Extra Piece of Haddock 8 -
Lamb Cabbage Roll 25
Ground lamb & short-grain rice in a Turkish tomato sauce with sumac & cumin. Mint yogurt sauce. Served with mashed potatoes & seasonal vegetables.
(g-f) -
Buttermilk Chicken Fingers 23
Homemade fingers with our honey mustard sauce. Served with choice of side.
(g-f) -
Fish & Chips 20
Homemade fingers with our honey mustard sauce. Served with choice of side.
(g-f) -
Bangers & Mash 27
Traditional Palethorpe pork sausage in an onion & stout gravy. Served on rustic mashed potatoes with baked beans.
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William Wallace Flank’em 29
7-day marinated flank steak. Grilled to medium rare & sliced. Served with apple & fennel slaw and rosemary fries. Horseradish & garlic mayo.
Dessert
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Carrot Cake 11
The best in the city!
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Sticky Toffee Pudding 11
Rich chocolate cake with dates & toffee sauce. Served warm with vanilla ice cream.
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Itsy Bitsy Blondie 8
Mini white chocolate blondie served warm with raspberry sauce
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Daily cheescake 11
Served with fresh fruit.
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Ice Cream 8
Ask your servers for today’s flavours.