Hand-made patty, grilled & finished with tomato, onion & lettuce on a crusty bun. Served with fries or onion rings.
Add cheddar, swiss, sauteed onions or mushrooms 2 each
bacon, smoked cheddar, blue or brie cheese. 3 each
The bili Crystal Rubin
$20
Corned beef, holy cheese, sauerkraut and remoulade. Served on egg-dipped sour dough rye.
Rolly Polly Hoagy
$21
Roasted pork belly (porchetta), arugula, pickled red onion, siracha mayo, chimichurri, & Havarti cheese. Served on crusty loaf.
Heartier fare
Pot of gold
$24
Chicken pot pie with pulled whole chicken in a buttery, white wine & thyme gravy. Leek & mushrooms. Topped with puff pastry. Served with roasted vegetables and slaw.
Cottage Pie
$20
Ground beef, celery, carrots onions in a Worcestershire & red wine gravy. Aged cheddar cheesy mash. Topped with corn niblets, Served with Scottish beans & slaw.
Lamb Cabbage Roll
$25
Ground lamb & short-grain rice in a Turkish tomato sauce with sumac & cumin. Mint yogurt sauce. Served with mashed potatoes & seasonal vegetables.
(g-f)
Buttermilk Chicken Fingers
$23
Homemade fingers with our honey mustard sauce. Served with choice of side.
(g-f)
Fish & Chips
$20
McKay clan beer battered haddock served with fries, slaw & homemade tartar.
Add an Extra Piece of Haddock 8
Bangers & Mash
$27
Traditional Palethorpe pork sausage in an onion & stout gravy. Served on rustic mashed potatoes with baked beans.
William Wallace Flank’em
$29
7-day marinated flank steak. Grilled to medium rare & sliced. Served with apple & fennel slaw and rosemary fries. Horseradish & garlic mayo.
Dessert
Carrot Cake
$11
The best in the city!
Sticky Toffee Pudding
$11
Rich chocolate cake with dates & toffee sauce. Served warm with vanilla ice cream.
Itsy Bitsy Blondie
$8
Mini white chocolate blondie served warm with raspberry sauce
