Salads & Soups
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Caesar Salad 12
Traditional garlic & lemon dressing, bacon lardons, buttermilk croutons, asiago cheese.
(g-f option, veg option)
Add Chicken Breast 8 -
Strawberry Crunch Salad 14
field greeens with pistachios & candied almonds, strawberries, avocado, & goat cheese. Champagne vinaigrette.
(g-f, veg)
Add Chicken Breast 8 -
Rubin's Cobb 22
Chopped lettuce, tomato, bacon, chicken, avocado, hard-boiled egg, chives, red onion & Monterey Jack. Creamy peppercorn dressing.
(g-f) -
Salmon, Corn & Leek Chowder 11
Served with blooming capers and a dollop of chive sour cream.
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Soup of the Day 10
Piping hot with market fresh ingredients.
(g-f )
Lighter Fare
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Cynthia’s Bruschetta 14
Red onion, basil, olive oil, balsamic & feta. Served on herbed focaccia bread.
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Salt n’ Pepper Calamari 15
Served with garlic aioli & marinara dips.
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Ploughman’s Plate 25
Aged cheddar, blue cheese, sliced ham, pate, boiled egg, fruit chutney, pickled veg & crusty bread. Great for lunch!
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Curried Mussels & Fries 18
Mussels in a yellow curry with bell peppers & fries with a roasted garlic mayo.
(g-f) -
Lamb Sliders 17
Ground lamb, shallot, mint & parsley mini burgers topped with goat cheese & slaw.
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Brown Beer & Cheese Pretzel Dip 17
Grainy mustard, garlic & smoked paprika seasoning. Salted soft pretzel.
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Chicken Wings 1lb 18 | 2lb 30
Dry Rub: Salt & Pepper, Butter parmesan Saucy: BBQ Sauce, Spicy Buffalo Sauce
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Nat-Yos…they’re all mine 21
Double layer corn nachos. Loaded with Monterey Jack cheese & topped with red onions, diced tomato, jalapenos, corn & black olives. Choice of pulled chicken or tex-mex ground beef. Served with salsa & sour cream.
Handhelds
Choice of fries, onion rings, Caesar salad, mushroom soup or sweet potato fries.
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The bili burger 21
Hand-made patty, grilled & finished with tomato, onion & lettuce on a crusty bun. Served with fries or onion rings. Cheddar Burger 21 | Bacon & Cheddar 23 | Swiss & Mushroom 23 | Blue Cheese & Bacon 24
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Pressed Chicken Waldorf Sandwich 22
Chunky chopped chicken, bacon, cranberries, apples and pistachios. Garlic mayo & yellow mustard. Pressed in anouzzo bread.
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The bili Crystal Rubin 23
Corned beef, holy cheese, sauerkraut and remoulade. Served on egg-dipped sour dough rye.
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Rolly Polly Hoagy 22
Roasted pork belly (porchetta), arugula, pickled red onion, siracha mayo, chimichurri, & Havarti cheese. Served on crusty loaf.
Heartier Fare
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Pot of gold 24
Chicken pot pie with pulled whole chicken in a buttery, white wine & thyme gravy. Leek & mushrooms. Topped with puff pastry. Served with roasted vegetables and slaw.
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Cottage Pie 23
Ground beef, celery, carrots onions in a Worcestershire & red wine gravy. Aged cheddar cheesy mash. Topped with corn niblets, Served with Scottish beans & slaw.
(g-f) -
Pork or Chicken Schnitzel 25
Bacon, beer & gala apple sauerkraut. Topped with a lemon & thyme sauce. Sweet potato mash & seasonal vegetables.
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Buttermilk Chicken Fingers 23
Homemade fingers with our honey mustard sauce. Served with choice of side.
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Fish & Chips 21
McKay clan beer battered haddock served with fries, slaw & homemade tartar.
Add an Extra Piece of Haddock 12 -
Bangers & Mash 27
Traditional Palethorpe pork sausage in an onion & stout gravy. Served on rustic mashed potatoes with baked beans.
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Steak & Truffle Fries 55
12oz ribeye grilled to perfection with an apple butter BBQ sauce. Seasonal vegetables and parmesan & truffle fries.
Dessert
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Carrot Cake 11
The best in the city!
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Sticky Toffee Pudding 11
Rich chocolate cake with dates & toffee sauce. Served warm with vanilla ice cream.
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Itsy Bitsy Blondie 8
Mini white chocolate blondie served warm with raspberry sauce
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Daily cheescake 11
Served with fresh fruit.
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Ice Cream 8
Ask your servers for today’s flavours.